Ever since I found out that I can eat yogurt without being sick (I've become a Selective Lactose Intolerant), I've been a yogurt kick, eating yogurt for breakfast on most days. I usually add granola of some sort to it, which I did today. I added honey flavored granola to the peach and mango yogurt and ate a banana with it. It was a very good breakfast for a person with a mild fever. I hate being sick but at least I got to have a good breakfast and catch up on Lost.
I used what was leftover from last night, which was 1/4 cup of soup and one fish fillet for lunch today. I added rice to the soup and ate the fish fillet, which was topped with ketchup, with rice. So it was a carb-full lunch. Also, I drank a caprisun for the fun of it.
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