So you may have noticed that I eat a lot of adobo. I eat it a lot because I love it and buy the value pack of chicken thighs. I only use 1/3 of the chicken thighs when I cook so I had to figure out how to cook the rest of the chicken for the rest of the week. One easy way is to marinate the chicken thighs in Filipino Adobo marinade, which I usually do.
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