May 21, 2010
This is another example of dinner that is made of whatever is left in my refrigerator and pantry. I had frozen Fou Lee longanisa, ragu chunky mushroom sauce, fresh parsley, fresh cilantro, linguini pasta, canned corn, and fresh tomatoes that I didn't get to use for the Feijoada dinner. So I put all of those together along with garlic and onions. I came up with a delicious Friday dinner. If you make this, plan on using a mouthwash afterwards because if you burp, your breath will smell like longanisa. Other people don't usually enjoy smelling this meaty linguini.
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