Tuesday, May 11, 2010

Mango Chicken Adobo

I experimented with using my mango jam instead of sugar to make adobo. So I used the same ingredients to make adobo but instead of sugar, I substituted mango jam. I added red potatoes because Austin likes potatoes in his adobo and I like red potatoes for their sweetness. I sauteed carrots in olive oil and seasoned them with salt and pepper to accompany the adobo and rice. All in all, this was a very tasty and healthy dinner.


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