Tuesday, May 25, 2010

A Mexican Breakfast Burrito by Chef Austin

Sunday Breakfast


I had leftover bacon from the Feijoada, leftover salsa, leftover Feijoada, leftover wheat soft taco from Mexican night, and eggs. So, Austin made a Mexican inspired breakfast. I paired this breakfast with Mexican hot chocolate which I drank from my SU mug! I love and miss SU that morning made me think of my college days.

As usual, Austin's cooking was delicious!


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