More Homemade Pizza for Brunch

Before I had the pizza, while I was waiting for the pizza to cook, I had a little bit of my Greek yogurt and granola for "breakfast."

Austin and I used the rest of the ingredients to make one more pizza. The taste was different this time because there was less garlic and the garlic that we did use was not as fresh. Also, I cooked the pizza two minutes longer which made the tomatoes cook more. This made the pizza more "watery" and the flavor was not as strong as before. However, the pizza was still good but not as good as two night before.