Salad made of greens, dried cranberry, feta, vinaigrette, carrots, red cabbage, and almonds.
Pizza made with Boboli crust, roasted green, red, and yellow bell peppers, roasted onions, tomato sauce, mushrooms, sausages cooked in the EGG, chicken cooked in the EGG, fresh mozzarella, Italian seasoning, and fresh tomatoes. The whole pizza was cooked in the EGG.
To explain, the EGG is Tom's smoker which cooks everything better than a grill. He is very proud of his EGG.
I had two Mexican beers during the night, a Sol and a Tecate.
Lastly, I had strawberries over a slice of pound cake and topped with whipped cream since I couldn't have the vanilla ice cream that supposed to go with this.
It was an awesome birthday dinner for Toni.
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