I was on a tofu and noodles kick last week so I made Mikisoba with fish balls and fried tofu. It had the regular veggies (carrots, celery, mushrooms, and onions) but I added a version of bok-choy to it. It was really good but Austin didn't like the fish balls so much. He preferred more meat in his mikisoba.
Just in case I forget, I usually eat for lunch what I had the night before.
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