Beef and Tofu Yakisoba

I love yakisoba so I made up a new version of this dish tonight. I sauteed the garlic and onions in olive oil. Then I added chopped carrots, celery, tofu, and oyster sauce. I set this aside and cooked a pound of ground beef in the wok. After the beef was cooked, I added the vegetable mixture and mixed them well. Then I set them aside in a bowl and poured olive oil into the wok. I added the yakisoba and cooked it with 1/4 cup of water. Please separate the noodles so that when you toss in the vegetables, it will be easier for you to toss. Then, I seasoned the noodles with dash of teriyaki marinade, Calamansi soy sauce, and two teaspoons of oyster sauce. Once the noodles were coated with the sauces, I added the mixture and mixed the whole thing well. Cook the whole thing for a few minutes so that the flavors mix together.