Vegetarian Pasta for Dinner

For breakfast yesterday, I had yogurt, a new kind of yogurt called Fage, which was on sale. The yogurt was topped with the same raspberry granola that I ate last week.

I had Kuya Joni's pansit for lunch along with roasted chicken from the Mom's Day party. I made sure to hide some of Kuya's pansit before everyone finished them off at the party on Sunday.

Then for dinner, after realizing that I had to meat to cook with, I decided to make a vegetarian pasta dish. First, I sauteed garlic in olive oil. When the garlic was brown, I added red kidney beans and olives. Then, I added a jar of Safeway Sundried Tomatoes and Olives spaghetti sauce. I seasoned the sauce with salt, pepper, oregano, and basil. I tossed it with the wheat angel hair pasta.