Healthy Snack Before Cinco De Mayo Dinner with the Gays

After school today, I walked over to the Farmer's Market next door and purchased a long sesame baguette, leeks, and raspberry cider for Austin's Mom's Mom's Day present. For Mom's day, I got my mom marigolds for planting, potting soil, and actually weeded and mulched her garden in the front of the house. Mommy had an expensive and trying present from me this year because I hurt my back weeding and mulching.

On the way home, I passed by MacPherson's Produce and bought a few veggies, including parsley for $.39!I wanted to taste the sesame baguette so I made up a quick snack before dinner tonight. I chopped up some parsley and added olive oil, chopped olives (leftover from Monday night's chicken cacciatori recipe), crumbled feta (leftover from pizza night) to it. I mixed this in a bowl and used it as a topping on the baguette slices. I sliced the baguettes and dipped them in this mixture: olive oil, garlic powder, and the seeds that came off the bread when I sliced the bread. I only dipped one side of the bread into the olive oil mixture and then toasted the bread slices in the toaster oven until they were brown.