The rolls were yummy and filling. Two of the rolls were filled with chinese sausage and sunny side up egg and the other two had grilled pork skin. Of course, the rolls were also filled with pickled carrots and radish, and mint. I prefered the former to the latter but both were awesome.
Wednesday, May 5, 2010
A Quick Vietnamese Lunch
I knew that I wouldn't have enough time to eat before 11:55 am, which is when lunch is over at the elementary school and when I get to teach the third graders math. So, I stopped at Tammy's Bakery in MLK for four rice spring rolls. Each roll cost $1 but after eating 3, I was full and gave the last one to Austin, who finally finished his dentist appointment. I actually arrived 15 minutes before I had to teach, so that was good.
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